Pinned from here
And my version via Instagram:The other recipe was for the Crock Pot Lasagna. It was really yummy and faster and easier to make then typical lasagna as you don't have to precook the noodles and it's done in 4 hours on low heat. I put it in right after lunch and Ta-Daaaa, it was ready for dinner. The only thing I would change up is to use ricotta cheese instead of cottage cheese. Not everyone is a fan, but I kind of like it. The only problem I encountered is when I realized that I probably need to go back to Kindergarten to relearn what a pattern is. I definitely put the wrong layers in at the wrong time. There was no genuine pattern that went into the slow cooker on my part. Hahahaha. I also didn't think that the 2 repititions of layers would be enough for my family of 5...well, only 4 of us can actually eat yet...but it would have been. I definitely didn't need to add in the extra layers that I did. Here is the original:
Pinned from here.
And my finished product (beware it's not very pretty, but it doesn't have to be pretty to taste good):Now what to make tomorrow seeing as it's Labor Day today and who doesn't do a bbq today??? :D
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